Apparently Australian and Kiwi employees are costing employers more than $50b dollars every year filling out regular paper work given to them by bosses. Want to know how much paper based records are costing your company? We can calculate an ROI for you just based around the amount of paper that […]
Like this image from GFSI. It shows the differences and relationship between the processes and how they are all part of a food safety management system. Check News articles on this website for more information about the processes.
When it comes to document control, it’s often the basics that get overlooked. 5 KEY Errors cited in the attached article area: 1. Lack of document control altogether 2. Document version control 3. Document revision errors 4. Inclusion of documents from external sources 5. Improper identification of approval personnel InformationLeader’s Document Management system is built […]
Interesting article in the latest issue of Prepared Food listing a significant number of food fraud cases, including Australia. This is a “NOW” topic at training sessions I have been doing for the food industry recently. Examples like this are helpful to VACCP (Vulnerability Assessment & Critical Control Point). The […]
PAS 96 describes a Threat Assessment Critical Control Points (TACCP) risk methodology. It guides food business teams to identify and mitigate potential threats to the integrity and wholesomeness of the food they produce. It doesn’t replace HACCP. It builds on existing effective operation of HACCP but goes further. In 2008 […]