Food Fraud “Now” Topic in Food Industry
Interesting article in the latest issue of Prepared Food listing a significant number of food fraud cases, including Australia. This is a “NOW” topic at training sessions I have been doing for the food industry recently.
Examples like this are helpful to VACCP (Vulnerability Assessment & Critical Control Point). The VACCP process now forms part of BRC V7, SQF Edition 7, GFSI V6.3, ISO22000 and ISO220002-1 and is expected to be part of most recognised Food Safety Codes of Practice in Australia.
This is much more than HACCP. The newly released Plans module in InformationLeader is ready to assist your organisation with the VACCP process. The module provides a fully customisable framework for documenting this and similar risk management processes.
Remember – if you have any questions or just want to chat about how this latest version of InformationLeader can help your business, or for any custom scenarios that you think might help your business, then either send us a tweet @ILeaderV5 or email us at firstname.lastname@example.org. If you’re already an existing InformationLeader and want to see how to make use of this new feature, just get in touch with InformationLeader support and they’ll be happy to take you through the new functionality.