What are the differences between HACCP, TACCP, and VACCP?
TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points) are two programs based upon the Hazard Analysis Critical Control Points (HACCP) framework. The focus of each of these programs is on threats and vulnerabilities in food production. TACCP is a process to assess threats from ideologically motivated individuals. Its focus concerns […]